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Appetizer Blogs Recipes Salad

Melon, Prosciutto, and Mozarella Salad – Recipe

Many Italians all share the same memory of eating juicy cantaloupe wrapped in prosciutto growing up! There is nothing like a fresh Italian salad especially as the weather warms up! This salad is full of delicious ingredients that combine together perfectly! It makes for a fabulous appetizer that tastes as great as it looks! It will undoubtedly have your guests and family coming back for seconds!

Many Italians all share the same memory of eating juicy cantaloupe wrapped in prosciutto growing up! There is nothing like a fresh Italian salad especially as the weather warms up! This recipe is full of delicious ingredients that combine together perfectly! It makes for a fabulous appetizer that tastes as great as it looks! It will undoubtedly have your guests and family coming back for seconds!

Ingredients

  • 1 cantaloupe melon, cut in half and seeded
  • 10 slices prosciutto
  • 18oz. container of mozzarella balls
  • 1/4 cup basil leaves, thinly chopped
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • 1/2 tbsp balsamic vinegar kosher salt & fresh ground pepper to taste

Sources:

Main Image and Video: Cassandre Ursu -Last Supper

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