There is nothing more delicious than a hearty bolognese sauce! Bolognese is not only amazing over pasta but can be used in a variety of different ways including on pizza, in stuffed peppers, and over polenta!
Ingredients for Bolognese
- 2 garlic cloves, peeled and coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, coarsely chopped
- 1 pound ground chuck beef
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup flat-leaf Italian parsley, chopped
- 8 fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup freshly grated Pecorino Romano
- 1 medium onion, coarsely chopped
Written Directions: Here
Sources:
- Main Image and Video: Giadzy
