Originating from central Italy, stuffed mussels are the perfect quality dish if you’re craving a quick and simple recipe from the sea. Katie Parla’s easy to follow stuffed mussels recipe will have your mouth watering.
You will need:
• 1 Pound of Mussels
• 2 cups of Breadcrumbs
• 2 Whisked Eggs
•1/2 Can of Tuna in Oil
• ¼ Cup of Grated Pecorino Romano
• 2 Tablespoons Freshly Chopped Parsley
• Salt & Ground Black Pepper
• 2 Cups of Cherry Tomatoes
• Extra Virgin Olive Oil
Check out the full recipe details at vice.com
Let us know in the comments if you try out this recipe!
Main Photo by vice.com