Delicious Stuffed Mussels Recipe – Katie Parla


Originating from central Italy, stuffed mussels are the perfect quality dish if you’re craving a quick and simple recipe from the sea. Katie Parla’s easy to follow stuffed mussels recipe will have your mouth watering.


You will need:
• 1 Pound of Mussels
• 2 cups of Breadcrumbs
• 2 Whisked Eggs
•1/2 Can of Tuna in Oil
• ¼ Cup of Grated Pecorino Romano
• 2 Tablespoons Freshly Chopped Parsley
• Salt & Ground Black Pepper
• 2 Cups of Cherry Tomatoes
• Extra Virgin Olive Oil

Check out the full recipe details at vice.com

Let us know in the comments if you try out this recipe!



Main Photo by vice.com

Video by Munchies on Youtube

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