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Eggplant Parmigiana Pugliese Style by Rosella Rago – Recipe

This traditional Eggplant Parmigiana recipe is sure to amaze you! It is made with delicious ingredients including basil, crushed tomatoes, and mortadella! Watch the video below and let Rosella Rago from Cooking with Nonna show you how to make it!

This traditional Eggplant Parmigiana recipe is sure to amaze you! It is made with delicious ingredients including basil, crushed tomatoes, and mortadella! Watch the video below and let Rosella Rago from Cooking with Nonna show you how to make it!

Ingredients:

For the Sauce:

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, cut in 1/4 inch dice
  • 28 ounces crushed tomatoes
  • 4 fresh basil leaves, torn
  • 1 teaspoon salt

For the Parmigiana:

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups grated Parmigiano cheese
  • 6 cloves garlic, minced
  • 1/2 cup finely minced fresh mint
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 1 1/2 cups plus 2 tablespoons, water
  • 2 large eggplant
  • olive oil for frying
  • 12 ounces fresh mozzarella, shredded
  • 12 slices, Mortadella

Written Directions: Here

Sources:

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