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Creamy Chicken Marsala – Recipe

Chicken Marsala is a traditional Italian-American dish! It makes for the perfect side dish with fettuccine, but can be served as the main course as well. The parsley adds the perfect amount of freshness to this dish and the mushrooms compliment the cream sauce.

Chicken Marsala is a traditional Italian-American dish! It makes for the perfect side dish with fettuccine, but can be served as the main course as well. The parsley adds the perfect amount of freshness to this dish and the mushrooms compliment the cream sauce.

Ingredients:

Chicken:

  • 1/2 cup all-purpose flour (plain flour)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper
  • 2 large boneless skinless chicken breasts,halved horizontally to make 4 fillets*
  • 2 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter, divided

Marsala Sauce:

  • 1 tablespoon unsalted butter as needed
  • 8 ounces (250g) brown or Cremini mushrooms, sliced
  • 4-5 cloves garlic, minced
  • 3/4 cup dry Marsala wine
  • 1 1/4 cup low-sodium chicken broth (or stock)
  • 3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)**
  • 2 tablespoons fresh chopped parsley

Written Directions: Here

Sources:

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