Ricotta spongecake is perfect for when you have company over! It is sweet, light, and tasty! Add fresh fruit and some whipped cream on top and enjoy! Watch the video below by Whipupitalian with Veronica to learn how to make it!
Ingredients
- 3+3/4 cups (400gr.) all-purpose flour
- 14 oz. (400 gr.) fresh ricotta cheese, room temperature, drained and pressed through a fine mesh colander
- 4 eggs, room temperature
- 1+1/2 cup (300 gr.) granulated sugar
- 1/4 cup (110 gr.) unsalted butter, melted
- 4 tablespoon milk, room temperature
- 1 whole lemon peel, grated
- 2 tablespoons baking powder
- powdered sugar to dust, optional
Written Directions: Here
Sources:
- Main Image & Video: Whipupitalian with Veronica –YouTube
what temperature???