Chickpeas are a staple item in so many Italian homes. They can be added to various recipes and have such a great flavor. Watch the video below and let Rosella and Nonna Romana teach you how to make Pasta e Ceci!
Ingredients:
- 1 pound dry chickpeas
- 28 ounces passata or crushed tomatoes
- 1 small onion
- 4 bay leaves
- 1/4 cup extra virgin olive oil
- salt & pepper, as desired
- 1 pound Ditalini pasta
Written Directions: Here
Sources:
- Main Image & Video: Rosella Rago – YouTube
wonderful and healthy
Wheres the garlic,garlic and more garlic?
OMG! A long lost recipe that my aunt use to make. I had forgotten about this dish…Thank you for sharing!