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Pasta Recipes Videos

Pasta e Ceci – Chickpeas – Recipe (Rosella Rago)

Chickpeas are a staple item in so many Italian homes. They can be added to so many recipes and have such a great flavor. Watch the video below and let Rosella and Nonna Romana teach you how to make Pasta e Ceci!

Chickpeas are a staple item in so many Italian homes. They can be added to various recipes and have such a great flavor. Watch the video below and let Rosella and Nonna Romana teach you how to make Pasta e Ceci!

Ingredients:

  • 1 pound dry chickpeas
  • 28 ounces passata or crushed tomatoes
  • 1 small onion
  • 4 bay leaves
  • 1/4 cup extra virgin olive oil
  • salt & pepper, as desired
  • 1 pound Ditalini pasta

Written Directions: Here

Sources:

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