Authentic Italian Antipasto Salad – Recipe (Rosella Rago)

This recipe is full of so many delicious flavors that come together beautifully! It is the perfect recipe for family parties! Watch the video below by Rosella Rago to learn how to make it!

Ingredients:

• 1/2 pound soppressata
• 1/2 pound mortadella
• 1/2 pound sharp provolone
• 1/2 pound cigliegine mozzarella
• 10 cherry tomatoes
• 1 jar Botticelli mild Italian Antipasto
• 1 jar Botticelli Hot Italian Antipasto
• 1/4 cup red wine vinegar
• 1 lemon, juice only
• 1 tablespoon oregano
• 1 clove garlic, grated
• 4 tablespoons extra virgin olive oil
• salt & pepper as desired

Written Directions: Here

Sources:

• Main Image & Video: Rosella Rago – YouTube