There’s nothing better than desserts that include fresh fruits! This traditional Italian Fruit Tart is the perfect summer treat! It is great for family parties! Watch the video below and let Laura Vitale and her Nonna show you how to make it!
Ingredients:
For the custard
- 2 ½ cups of Whole Milk
- ¼ cup of All Purpose Flour
- ¼ cup of Granulated Sugar
- 3 Egg Yolks
- Zest of ½ Lemon
- 1 tsp of Vanilla Paste or 1 Envelope of Vanillina
- Small Pinch of Salt
For the Crust
- 2 ½ cups of All Purpose Flour
- ¼ cup of Granulated Sugar
- 1 ½ tsp of Lemon Zest
- ¼ tsp of Salt
- 1 Envelope of Vanillina or 1 tsp of Vanilla Extract
- ½ Envelope of Pandegliangeli or 1 ½ tsp of Baking Powder
- 1 cup of Unsalted Butter, softened at room temperature
- 2 Eggs
- 1 Shot Glass of ½ Limoncello and ½ Strega, optional
Additional Ingredients
- Fresh Fruit of your choice
- 1 Envelope of Tortagel (Gelatin Specifically for this tart) Prepared according to package instructions.
Written Directions: Here
Sources:
- Main Image & Video: Laura Vitale – YouTube
