Risotto is the ultimate Italian comfort food and what better way to spice up your ordinary risotto then by adding delicious prosciutto and zucchini? Watch the video below by Laura Vitale to learn how to make it!
Ingredients
- 4 oz Thinly Sliced Prosciutto, torn into smaller pieces
- 2 Large Zucchini, Diced
- 1 cup of Arborio Rice or Risotto Rice
- 1 Small Onion, finely chopped
- 2 Cloves of Garlic, minced
- 1 Cup of Cherry Tomatoes halved
- 1/2 cup of White Wine such as Pinot Grigio
- 2 Tbsp of Olive Oil
- 3 Tbsp of Unsalted Butter
- Fresh Basil
- 1/3 cup of Freshly Grated Parmiggiano
- 5 to 6 cups of Vegetable Stock
- Salt and Pepper, to taste
Written Directions: Here
Sources:
- Main Image & Video: YouTube
