Torta Della Nonna is a tart that originated in Tuscany. It consists of delicious sugar pastry filled with creamy custard. The pine nuts on top add the perfect flavor and crunch. Watch the video below by YellowSaffron to learn how it is made!
Ingredients:
• 3 ¼ cups (400 g) of flour
• 1 ¼ stick (200 g) of butter
• 1 big pinch of salt
• 4 yolks of medium eggs
• 1 ½ cups (150 g) of powdered sugar
For the custard:
• 1 vanilla pod
• 1 ¼ cups (250 g) of sugar
• 2 pints (1 lt) of fresh whole milk
• 2/3 cup (80 g) of flour
For topping:
• less than 1 cup (120 g) of pine nuts
• 1 tbsp of powdered sugar
Sources:
- Main Image & Video: YouTube
