There is nothing better than pasta made with the freshest ingredients! Learn how to make this outstanding pasta dish below!
Ingredients
- 4 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 2 cups eggplant, cut into 2 cm cubes
- 1 cup crushed strained tomatoes
- 1/2 cup fresh tomatoes, diced
- 225 g rigatoni
- 2 basil leaves, plus more for garnish
- 2.5 cups water
- 1/2 cup fresh mozzarella (bocconcini), cut into cubes
- salt and pepper to taste
- parmesan cheese for garnish
Written Directions: Here
Sources:
- Main Image & Recipe: Pina Bresciani
