Does it get any better than ordinary cannoli cupcakes? Well, now it does! These chocolate-dipped cannoli cupcakes are filled with ricotta, mascarpone, and chocolate chips. When the melted chocolate on top hardens it adds the perfect crunch. Watch the video below from Tasty to learn how to make them!
Ingredients – Yields 1 dozen
CUPCAKES
- 1 box cake mix, prepared
CANNOLI CREAM
- 15 oz ricotta cheese
- 8 oz mascarpone cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup mini chocolate chips
CHOCOLATE COATING
- 2 cups dark chocolate
- 3 tablespoons coconut oil
Written Printable Directions: Here
Sources:
- Main Image & Video: Tasty – YouTube
Looks amazing!