This amazing Rigatoni Peperonata is made with all of the best ingredients! It includes bell peppers, fresh basil, Kalamata olives, and Parmiggiano Reggiano. Watch the video below to learn how to make it!
Ingredients
- 12 oz of Rigatoni
- 3 Red Bell Peppers, cut in half, seeded and cut into strips
- 2 Yellow Bell Peppers, cut in half, seeded and cut into strips
- 4 Cloves of Garlic, minced
- ¼ cup of Olive Oil
- 1 Large Onion, cut into half-moon slices
- ½ cup of White Wine
- ¼ cup of Kalamata Olives pitted and cut in half
- ¼ cup of Fresh Basil, roughly torn
- 1 Tbsp of Unsalted Butter
- ¼ cup of Parmiggiano Reggiano, freshly grated
- Salt and Pepper, to taste
Written Printable Directions: Here
Sources:
- Main Image & Video: YouTube – Laura Vitale
