There are many Italian Peach Cookie recipes out there, but this is truly as authentic as it gets! These cookies are made with delicious Custard Cream and Alkermes! Watch the video below and let Rosella Rago from Cooking with Nonna show you how it’s done!
Ingredients – for 10 people
For the Mix:
- 5 large eggs
- 1 cup of sugar
- 1 teaspoon baking powder
- 1 cup 00 flour or all-purpose flour
For Garnishing:
- 2 cups custard cream (see below for link)
- Alkermes liqueur, or Aperol or a mix of Grenadine and Rum, or other red liquids that you prefer
- sugar
- leaves for decorations
Written Printable Directions: Here
Sources:
- Main Image & Video: YouTube
