Nothing beats a fresh tomato sauce over a plate of pasta. Check out how the foodie sisters Benadetta and Valeria make their authentic homemade sugo from scratch!
- 1 Kg of Tomatoes
- 1 Carrot
- 1 Stick of Celery
- 1 White Onion
- 1 Handful of Fresh Parsley
- A Leaves of Fresh Basil
- 1/2 Cup of Extra Virgin Olive Oil
- Salt and Pepper
Check out the directions at localaromas.com
What do you add to your homemade sugo? Share your ideas in the comments below.