This Nutella Fondue Dip is the perfect touch to any occasion. Put it out with pound cake when guests are over or snack on it with fresh strawberries on movie night!
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup chocolate-hazelnut spread
- One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
- 1/2 cup hazelnut liqueur, such as Frangelico
- Serving suggestions: strawberries, biscotti, banana pieces, and pound cake squares, for dipping
Written Printable Directions: Here
Sources:
- Main Image & Recipe: Giadzy
