What’s better than warm focaccia filled with Nutella? Nothing! This recipe by Elvira De Luca is perfect for breakfast or even for an after dinner treat.
- 250 Grams of Flour
- 60 Grams of Sugar
- 120 Ml of Water
- 25 Ml of Oil
- Icing Sugar
Not a fan of Nutella? Swap it out for jam, honey or even peanut butter.
Main Photo & Video by Elvira De Luca