These stuffed shells have the PERFECT consistency and flavor! They are great for any season, especially the fall! Get the recipe below!
Ingredients
- 500 grams pasta shells (I use La Molisana brand)
- 800 grams ricotta
- 1 cubed butternut squash (skin removed)
- 3 bunches spinach
- One egg
- 2 cans tomatoes (I use La Molisana brand)
- 2 tbsp. chopped onion
- 1/2 litre whipping cream
- Olive oil for sautéing
- salt and pepper to taste
- Bread crumbs (optional)
Written Printable Directions: HERE
Sources:
- Main Image & Recipe: Pina Bresciani
