Blogs Entrees Pasta Recipes

Stuffed Pasta Shells with Butternut Squash, Ricotta, and Spinach – Recipe

These stuffed shells have the PERFECT consistency and flavor! They are great for any season, especially the fall! Get the recipe below!

These stuffed shells have the PERFECT consistency and flavor! They are great for any season, especially the fall! Get the recipe below!

Ingredients

  • 500 grams pasta shells (I use La Molisana brand)
  • 800 grams ricotta
  • 1 cubed butternut squash (skin removed)
  • 3 bunches spinach
  • One egg
  • 2 cans tomatoes (I use La Molisana brand)
  • 2 tbsp. chopped onion
  • 1/2 litre whipping cream
  • Olive oil for sautéing
  • salt and pepper to taste
  • Bread crumbs (optional)

Written Printable Directions: HERE

Sources:

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