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Asparagus Pasta with Peas & Pancetta Recipe by Pina Bresciani

If you're in the mood for pasta but also need to eat more vegetables, you just found the perfect recipe! This Asparagus Pasta with Peas & Pancetta only takes 30 minutes! Get the recipe from Pina Bresciani below!

If you’re in the mood for pasta but also need to eat more vegetables, you just found the perfect recipe! This Asparagus Pasta with Peas & Pancetta only takes 30 minutes! Get the recipe from Pina Bresciani below!

Ingredients

  • 1/2 tbsp olive oil
  • 1 cup pancetta, cut into small cubes
  • 2 cups asparagus, ends trimmed and cut into one-inch pieces
  • 1 cup peas, fresh or frozen
  • 1 egg
  • 1/4 cup grated parmesan cheese, plus more for garnish
  • 250 g casarecce pasta
  • salt and pepper to taste
  • parsley for garnish (optional)

Written Directions: HERE

Sources:

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