If you’re in the mood for pasta but also need to eat more vegetables, you just found the perfect recipe! This Asparagus Pasta with Peas & Pancetta only takes 30 minutes! Get the recipe from Pina Bresciani below!
Ingredients
- 1/2 tbsp olive oil
- 1 cup pancetta, cut into small cubes
- 2 cups asparagus, ends trimmed and cut into one-inch pieces
- 1 cup peas, fresh or frozen
- 1 egg
- 1/4 cup grated parmesan cheese, plus more for garnish
- 250 g casarecce pasta
- salt and pepper to taste
- parsley for garnish (optional)
Written Directions: HERE
Sources:
- Main Image & Recipe: Pina Bresciani
