Autumn calls for homemade Apple Pie! What’s better than traditional Apple Pie? ITALIAN APPLE PIE! What is unique about this recipe is that it includes sweetened mascarpone cream! Watch the video below by Vincenzo’s Plate to learn how to make it!
Ingredients
THE CRUMBLE
- 6 Pink lady apples
- 2 x eggs
- 150g butter
- 400g plain flour
- 2 teaspoons of baking powder
- Cinnamon
- Vanilla extract
- ½ lemon rind
- 60g caster sugar
- Heaping teaspoon of butter
THE CREAM
- 250G mascarpone (Polenghi)
- 2 heaped tbsp icing sugar
- ½ lemon rind
UTENSILS:
- 1 x 24cm springform baking tin
- 1 x large mixing bowl
- 1 x tablespoon
- 1 x teaspoon
- 1 x hand grater
- 1 x pastry brush
- 1 x small sieve (for the icing sugar)
Written Directions: HERE
Sources:
- Main Image & Video: YouTube – Vincenzo’s Plate
