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Mushroom Risotto Recipe

Nothing says fall like delicious Mushroom Risotto! Let Laura Vitale show you how to make it below!

Nothing says fall like delicious Mushroom Risotto! Let Laura Vitale show you how to make it below!

Ingredients

For the Risotto Base

  • 1 Small Onion, minced
  • ¼ cup of Diced Celery
  • 2 Cloves of Garlic
  • 1 cup of Arborio Rice
  • ¾ cup of White Wine
  • 4 1/2 to 5 cups of Beef Stock
  • 2 Tbsp of Olive Oil
  • ½ cup of Freshly Grated Parmiggiano Reggiano
  • 3 Tbsp of Unsalted Butter, at room temperature
  • Salt and pepper, to taste
  • Fresh Parsley, chopped

For the Mushrooms

  • 10 oz of Mixed Mushrooms or Cremini Mushrooms, sliced
  • 1oz of Dried Porcini Mushrooms
  • 2 Tbsp of Olive Oil
  • 2 Cloves of Garlic, minced
  • A Pinch of Hot Pepper Flakes
  • 2 tsp of Fresh Thyme, chopped
  • 2 Tbsp of Fresh Parsley, chopped
  • Salt and Pepper to taste

Written Directions: HERE

Sources:

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