Cacio e Peppe is a traditional Roman dish that is loved by many! The greatest part of it is that it can be made with items that are most likely already in your kitchen! Learn how to make it below!
- Kosher salt and freshly cracked black pepper
- 1 pound spaghetti, linguine fini or other long pasta
- 1/4 cup extra-virgin olive oil
- 1 cup grated Pecorino-Romano, plus more for sprinkling
- 1/2 cup grated Parmigiano-Reggiano
Written Directions: HERE
- Main Image & Recipe: Giadzy