If you’re a fan of roasted red peppers and creamy sauces then you will adore this recipe!
Ingredients
- 2 ounces fire-roasted red peppers with juices
- 1 small onion cut in half
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
- salt, as desired
- 1/4 cup chopped fresh basil
- 1 pound rigatoni pasta
- 1/4 cup grated Parmigiano Reggiano cheese
Written Directions: HERE
Sources:
- Main Image & Video: Rosella Rago – Cooking with Nonna
