Add an Italian spin to a fall time recipe with these delicious Pumpkin Spice Olive Oil Donuts by Rosella Rago! You will want to make them every year and can we talk about how adorable they are!? They taste just as good as they look!
Ingredients:
For the Donuts:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup extra virgin olive oil
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup packed brown sugar
- 1 1/2 cups canned pure pumpkin
- 1 cup buttermilk
For the Cream Cheese Glaze:
- 4 ounce cream cheese, softened
- 1 1/2 cups confectioners sugar
- 1 tablespoon milk or heavy cream
Written Directions: HERE
Sources:
- Main Image & Recipe: Rosella Rago Cooking with Nonna
