Nonna’s Lemon Ricotta Cake Recipe

This Lemon Ricotta Cake is absolutely delicious and is actually quite simple to make! Let Rosella Rago and Nonna Romana show you how!

Ingredients

• 1/2 cup olive oil
• 3 large eggs
• 1 cup granulated sugar
• 3 lemons, zest only
• 1 lemon, juice only
• 1 cup whole milk ricotta
• 2 tablespoons full-fat yogurt
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 packets Vanillina or 1 teaspoon Vanillina extract

Written Directions: HERE

Sources:

• Main Image & Video: Rosella Rago – Cooking with Nonna