Looking for new appetizer and side recipe ideas? These crispy chicken meatballs are perfect and fun to make!
(Makes 16 Meatballs)
Ingredients
- 1/2 cup freshly grated Parmesan
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons whole milk
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup panko breadcrumbs, plus 1 cup for breading
- 3 large eggs, lightly beaten
- 1 pound ground chicken, 50/50 white and dark meat
- 4 ounces mozzarella, diced into 1/2-inch cubes
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
- Marinara, warmed, for serving, optional
Sources:
- Main Image & Recipe: Giadzy
