These are the perfect cookies to add to any Italian Christmas tray! Get Rosella Rago’s recipe below!
Ingredients
For 6 Dozen(s)
- 6 eggs.
- 1 cup sugar
- 1 teaspoon anise flavor
- 2 sticks melted, cooled butter
- 4 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups confectioners sugar
- or Annisette (quanto basta)
- rainbow colored non-pariels
Written Directions: HERE
Sources:
- Main Image & Recipe: Rosella Rago – Cooking with Nonna
