Who doesn’t love Ferrero Rocher chocolates!? This cheesecake is great for the holidays! The rich hazelnut flavor and silky chocolate make this cheesecake irresistible! Let Tanya from Tanya’sEverydayFood show you how to make it!
Ingredients
- 10 chocolate graham crackers, or 1 1/2 cups (130g) cookie crumbs
- 1/4 cup (57g) butter, melted
- 32 ounces (907g) cream cheese, softened at room temperature
- 1 cup (200g) white granulated sugar
- 4 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) hazelnut liqueur, or 1 teaspoon hazelnut extract
- 1/2 cup (122g) sour cream
- 1/2 cup (118ml) heavy cream
- 1, 13-ounce jar Nutella
- 1 cup chopped hazelnuts
- 1 1/2 cups crushed waffle cookies
- For Ganache:
- 1 cup (175g) semi-sweet chocolate chips
- 1/2 cup (118ml) heavy cream
- chopped hazelnuts, for garnish
Written Directions: HERE
Sources:
- Main Image & Video: YouTube – Tanya’sEverydayFood
