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Blogs Pasta Recipes

Giada’s Aglio e Olio with Prosciutto – Recipe

Are you a fan of a simple Aglio e Olio? If so, the perfect addition is crisp flavorful prosciutto and lots of fresh Parmigiano Reggiano! Get Giada's full recipe below! 🇮🇹

Are you a fan of a simple Aglio e Olio? If so, the perfect addition is crisp flavorful prosciutto and lots of fresh Parmigiano Reggiano! Get Giada’s full recipe below! 🇮🇹

Ingredients:

  • 1/2 cup olive oil
  • 4 ounces thinly sliced prosciutto, cut into 1/4 inch slices
  • 6 cloves garlic, smashed and peeled
  • 3/4 teaspoon red pepper flakes
  • 1/8 teaspoon kosher salt, plus more for the pasta water
  • 1 pound spaghetti pasta
  • 2 cups freshly grated Parmigiano Reggiano, plus more for serving

Written Directions: HERE

Sources:

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