These Biscotti with pistachio and cranberries are delicious and look beautiful too! They are amazing for Christmas parties and can be decorated to your liking! Let Tanya from Tanya’sEverydayFood show you how they’re made!
INGREDIENTS
- 6 large eggs
- 1 1/3 cup (300g) granulated sugar
- 1 cup (226g) unsalted butter
- 5 1/2 cups (687g) all-purpose flour, divided
- 2 teaspoons (8g) baking powder
- 1 teaspoon (5ml) vanilla or almond extract
- 1/2 cup (65g) pistachios
- 1/2 cup (65g) hazelnuts (any type of nut will work; can use 1 cup pistachios instead)
- 3/4 to 1 cup (120g) dried cranberries
- For Chocolate Coating:
- 2 to 3 (540g) cups semi-sweet chocolate chips
- 1/2 cup (90g) white chocolate chips
- 1 teaspoon shortening, as needed
- diced pistachios, for garnish
Written Directions: HERE
Sources:
- Main Image & Video: Youtube – Tanya’sEverydayFood
