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Boccone Dolce Italian Dessert Recipe

Boccone Dolce is a traditional Italian dessert made with layers of delicious meringue, berries, and fruit. Let Tanya from TanyasEverydayCooking teach you how to make it!

Boccone Dolce is a traditional Italian dessert made with layers of delicious meringue, berries, and fruit. Let Tanya from TanyasEverydayCooking teach you how to make it!

INGREDIENTS

     For Meringue:

  • 6 large egg whites, at room temperature
  • 3/4 cup (150g) white granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon (5ml) vanilla extract

     For Chantilly Cream:

  • 2 cups (473ml) cold heavy cream
  • 3/4 cup (150g) white granulated sugar
  • 1 teaspoon (5ml) vanilla

For Chocolate Ganache:

  • 1 1/2 cups (270g) semi-sweet or milk chocolate chips
  • 1/2 cup (118ml) heavy cream

For Garnish

  • 3-4 cups fresh strawberries, sliced
  • 1-2 kiwi fruit, sliced
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries

Sources:

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