Looking for side dish ideas for this Thanksgiving? Well, look no further! These crispy prosciutto mashed potatoes are absolutely amazing! They will be a hit this holiday season but are the perfect addition to many meals at any time of the year! Get Giada’s full recipe below.
SERVING SIZE:
Serves 6
INGREDIENTS:
- 1 pound Yukon gold potatoes, peeled and cut into small pieces
- 1 pound sweet potatoes, peeled and cut into large pieces
- Kosher salt
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/2 cup heavy cream, at room temperature
- 1 vanilla bean, split and seeds scraped out
- 1/2 teaspoon lemon zest (from about 1 lemon)
- 3 tablespoons grapeseed oil
I like must of this soup recipe , how can I get them, I don,t have a copier?