Struffoli are delicious deep-fried dough balls coated with honey. They are served in many Italian homes during Christmastime! They can be kept in an airtight container for up to three days so you can make them a few days before Chrismas and enjoy them on Christmas Eve and Christmas day! Get Pina Bresciani’s full recipe below!
Ingredients
For the dough
- 4 eggs
- 1/4 cup canola oil
- zest of one lemon
- 2 cups + 2 tbsp all-purpose flour, sifted
For frying and coating in honey
- 3 1/4 cup canola oil
- 3/4 cup honey
- sprinkles of various colors to top the struffoli
Sources:
- Main Image & Recipe: Pina Bresciani
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