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Drink Recipes

Homemade Pistachio Liqueur

This recipe is for the pistachio and liqueur lovers. Get the best of both worlds with this homemade pistachio liqueur. Made with only 5 ingredients, it will be a hit at any dinner or holiday party.

This recipe is for the pistachio and liqueur lovers. Get the best of both worlds with this homemade pistachio liqueur. Made with only 5 ingredients, it will be a hit at any dinner or holiday party.

Ingredients:

  • 200 Grams of Pistachio Cream
  • 200 ml of Fresh Cream (without carrageen)
  • 200 ml of Fresh Whole Milk
  • 50 Grams of Sugar
  • 100 Ml of 95 % Alcohol (or triple distilled vodka)

Directions:

  1. Pour the milk and fresh cream into a pan. Add the sugar and the pistachio spread. First mix it with a wooden spoon then put it on the stove at a medium low heat.
  2. Continue to stir and let all the ingredients dissolve. As soon as it reaches a boil, turn off the heat and let it cool completely.
  3. Add the alcohol and mix well one last time and then it is ready to be bottled.
  4. Keep the liqueur in the fridge and wait a few days before serving it!

This liqueur would be the perfect tough after a huge holiday dinner paired with any kind of dessert. What’s your favourite type of liqueur? Share your suggestions in the comments.

Sources:

Main Photo and Recipe by: fattoincasadabenedetta.it

Video by Lorenzo in Cucina

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