Love cheesecake? This recipe is a must! Topped with whipped cream, it is truly irresistible! Get Giada’s full recipe below!
INGREDIENTS:
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 (12-ounce) container fresh whole milk ricotta, drained
- 2 (8-ounce) packages cream cheese, room temperature
- 3/4 cup sugar
- 1/4 cup orange blossom or clover honey
- 1 tablespoon orange zest
- 4 large eggs
- 8 ounces purchased biscotti
- Whipped cream, honey and flaky sea salt for topping, optional
