This focaccia has the most delicious flavor and makes the perfect side dish or appetizer. The olive oil and rosemary combine perfectly with the olives and onions making this recipe absolutely perfect! Get Pina Bresciani’s full recipe below!
- 1 pizza dough (homemade or store bought)
- 5 cups yellow onions, sliced thinly
- 4 tbsp olive oil
- 3/4 cup pitted kalamata olives
- salt to taste