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Culture Desserts Recipes

How to Make a Giant Italian Rainbow Cookie Cake

Love Italian Rainbow Cookies!? If so, you have to try this recipe!

Love Italian Rainbow Cookies!? If so, you have to try this recipe! It is perfect for birthday parties, holidays, or just because you have a taste for it!

Ingredients

  • 8 ounces bittersweet chocolate chips, finely chopped
  • 2/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 1 1/2 cups all-purpose flour, plus more for the pans (see Cook’s Note)
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • One 12-ounce can almond cake and pastry filling, such as Solo brand (1 cup plus 2 tablespoons)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 teaspoon green liquid food coloring
  • 1/2 teaspoon yellow liquid food coloring
  • 1/4 teaspoon red liquid food coloring
  • 1/2 cup seedless raspberry or apricot jam

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