If your Italian, you know that Christmastime means panettone, panettone, and MORE panettone! Although the bread is delicious to eat on its own, it can be fun to try new recipes using it! Get Pina Bresciani’s recipe below for Panettone French Toast! The perfect recipe for Christmas morning!
Ingredients
- 1 Classic 700g Panettone
- 6 large eggs
- 2 cups milk
- 1 tbsp sugar
- 1 tbsp vanilla extract
- Butter to grease baking dish
Sources:
- Main Image & Recipe: Pina Bresciani
