Need some Christmas day antipasto ideas? Check out this polpette and zucchini pizza rustica recipe by Tutti a Tavola. It’s not only delicious and savoury, it will also look beautiful too!
Ingredients:
• 1 Round Puff Pastry
• 3 Zucchini
• 200 g Scamorza Cheese
• 2 Eggs
• 300 g Bread soaked in water and wrung out
• 400 g Minced meat
• 3 Tablespoons Grated parmesan
• 1 Garlic Clove
• Parsley
• Salt and pepper
What are your favourite antipasto dishes for the holidays? Let us know in the comments below.
Sources:
Main Photo and Video by Tutti a Tavola
