This blueberry Ricotta cake has the perfect amount of sweetness and freshness. It is packed with delicious blueberries and has a sweet lavender glaze. Get the entire recipe from How Sweet Eats below
Ingredients
-
1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons unsalted butter, softened
- ¾ cup sugar
- 3 large eggs
- ¾ cup ricotta cheese
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 ½ cups fresh blueberries
- 1 tablespoon all-purpose flour
LAVENDER GLAZE
- 1 1/4 cups of powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon lavender extract
- 2 tablespoons heavy cream
- 2 1/2 tablespoons milk
- a drop of light pink or purple food coloring
- optional: culinary lavender flowers
Sources:
- Main Image & Recipe: How Sweet Eats – Jessica
