Bomboloni make the perfect treat for just about any occasion from holidays to birthdays. Crispy on the outside and fluffy out the inside, these delicious Italian pastries will leave you coming back for another. Get the entire recipe from LaBellaSorella below.
Ingredients
- 1 Russet pototo, 8 ounces or more
- Kosher salt
- ¾ cup of unbleached all purpose flour
- 4½ teaspoons of dry yeast
- ½ cup of lukewarm whole milk
- Pinch of salt
- 3 Tbs. unsalted butter at room temperature
- Grated peel of 2 large, fragrant lemons
- 3 large organic eggs
- 5 Tbs. granulated sugar
- 2¾ cups unbleached all purpose flour
- ½ cup lukewarm whole milk
- Additional 1 cup of flour to roll out the Bombolini
- 1 quart of sunflower oil
- 2 cups of granulated sugar to roll the fried Bombolini in
Sources:
- Main Image & Recipe: LaBellaSorella
