Who doesn’t love Limoncello and cheesecake!? Combine the delicious flavors of the two with this amazing dessert!
Ingredients:
For the crust:
- Nonstick cooking spray
- 2 cups graham cracker crumbs (15 crackers)
- 2 tablespoons sugar
- 1/4 pound (1 stick) unsalted butter, melted
For the filling:
- 16 ounces cream cheese, such as Philadelphia, at room temperature
- 1 1/4 cup sugar
- 1 1/2 cups whole-milk ricotta cheese (12 ounces), homemade or store-bought
- 1/2 cup Italian limoncello, at room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon grated lemon zest, plus extra for serving (2 lemons)
Sources:
- Main Image & Recipe: Ina – Food Network
Unfortunately the recipe doesn’t include the FIVE EGGS.
LUCKILY, I watched the video first, which I never do. That would have been a waste of time and the last of my Limoncello from Italy.