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Limoncello Cheesecake Bars – Recipe

Who doesn't love Limoncello and cheesecake!? Combine the delicious flavors of the two with this amazing dessert!

Who doesn’t love Limoncello and cheesecake!? Combine the delicious flavors of the two with this amazing dessert!

Ingredients:

For the crust:

  • Nonstick cooking spray
  • 2 cups graham cracker crumbs (15 crackers)
  • 2 tablespoons sugar
  • 1/4 pound (1 stick) unsalted butter, melted

For the filling:

  • 16 ounces cream cheese, such as Philadelphia, at room temperature
  • 1 1/4 cup sugar
  • 1 1/2 cups whole-milk ricotta cheese (12 ounces), homemade or store-bought
  • 1/2 cup Italian limoncello, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest, plus extra for serving (2 lemons)

Sources:

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