Who doesn’t love cannoli and who doesn’t love cheesecake? Now you can have the best of both worlds! These cannoli cheesecake bites will be your new favorite dessert! They are extremely simple to make and will have you coming back for more! Watch the episode of Cookin’ with G below to learn how to make them!
Ingredients
- 2 cups pizzelle/ waffle cone crumbs
- 8 tbs melted butter
- 1/4 tsp ground cinnamon
- 2 cup mini chocolate chips
- 1 tsp vanilla extract
- 4 cups del pastaio ricotta
- 1 jar of Nutella
- two cups sugar
- 2 eggs
- Optional: sprinkles
Directions
- Preheat oven to 375 degrees F
- Next, create crumbs from the pizzelle/waffle cones and add in the melted butter
- Line a large baking tray with parchment paper and cover with crumbs
- Gradually combine the ricotta, sugar, vanilla, and cinnamon together in a mixing bowl
- Add in the eggs
- Spread the cream over the crumbs in the baking tray
- Sprinkle the chocolate chips over the cream
- Put in the oven and let bake for 40 minutes (until edges are golden)
- Let cool for 25 minutes
- Once cool, frost with Nutella
- Mangia! ♡
