This prosciutto peach salad will leave you feeling full of energy! Not to mention it tastes outstanding! Perfect for work or school lunches, after dinner, or as a side! Get the entire recipe by Juli below.
INGREDIENTS
Recipe makes 4 servings
- 5 ounces arugula
- 3 large heirloom tomatoes, sliced
- 3 peaches, pitted and sliced
- 1/3 cup blueberries
- 2 ounces prosciuttio
- 8-10 basil leaves
- 2 ounces dairy-free soft cheese*
- freshly crack pink peppercorns
Sources:
- Main Image & Recipe: Paleomg – Juli
