For a delicious lunch, try this prosciutto, mozzarella and tomato panini! Get the full recipe from Cuisinart below!
Ingredients
- 4 slices ciabatta
- ½ tablespoon olive oil
- 1 ounce (2 thin slices) prosciutto1 plum tomato, cut into ¼-inch slices
- 4 fresh basil leaves
- 2 ounces fresh mozzarella, sliced
Sources:
- Main Image & Recipe: Cuisinart
