If you’re looking for new side dishes or appetizers, try these antipasto skewers! Get the full recipe from Giadzy below!
Ingredients
- 6 pieces ciliegine mozzarella (cherry-sized mozzarella balls)
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon dried oregano
- 2 roasted yellow peppers, sliced into 6 strips and rolled
- 6 cherry tomatoes
- 6 pitted green olives
- 3 jarred piquillo peppers, halved lengthwise
- 6 pitted Kalamata olives
- 6 quarters marinated artichoke hearts
- 6 thin slices salami, rolled
- 6 leaves fresh basil
Sources:
- Main Image & Recipe: Giadzy
