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Pastiera Napoletana: The Traditional Italian Easter Dessert

This sweet pie is the perfect Italian Easter dessert!

This sweet pie is the perfect Italian Easter dessert! “This pie tastes better as it sits for a few days, so feel free to make it well in advance of your big Easter celebration day!” Get Pina Bresciani’s amazing recipe below!

Ingredients

For the pasta frolla (shortcrust dough):

  • 3.5 cups all-purpose flour
  • cup granulated sugar
  • 2 tsp baking powder
  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cup butter unsalted, at room temperature
  • zest of one lemon (about 1 tbsp)

For the filling:

Sources:

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